Discover Our Story
Heritage in Every Drop
I’m Abi, a Cornish arable farmer at Manelly Dunford Farm, tucked beside the Fowey River in south-east Cornwall. Our farm takes its name from Min heli — old Cornish language meaning “edge of the salt water” — and that sense of place runs through everything we grow.
Field to fork in every drop
What began as a curiosity — an idea to create something personal from our own crops — quickly became a passion for producing rapeseed oil less than half a mile from the field where it’s grown.
Freshly Pressed: Local Oil, Low Miles!
Our cold-pressed rapeseed oil is made entirely from oilseed rape grown on the farm. From sowing the seed and tending the crop, right through to pressing and bottling, every step happens with care and intention. By cold-pressing the oil in small batches, we keep its natural golden colour, light nutty flavour and nutritional goodness intact.
No Secrets — Honest Cornish Food You Can Trace Back to the Soil
As a working farm, we believe food should be traceable, seasonal and honest. Knowing exactly where your food comes from — and who grows it — matters. This is truly field-to-fork produce, shaped by Cornish soil, coastal air and generations of farming knowledge.
A proper Cornish kitchen staple
Whether it’s used for roasting, baking, frying or finishing, our rapeseed oil is made to be a staple in kitchens that value quality, provenance and great local food.
